Fresh Out the Oven: Honolulu Café Singapore

Savour a taste of Hong Kong with the Honolulu Café, which showcases an array of desserts, Hong Kong tea, coffee, buns, and more. Unlike the typical Ya Kun or ToastBox, this café serves many specialties that will delight the palate.  Whether a Sunday brunch, or a sweet dessert treat, here are some must-haves when you visit!

The chef uses two types of pastries to create each tart — a 192-layered pastry for the egg ones, and a fruit tart type of pastry for the beancurd tart. You can choose to complement the tarts with a classic HK milk tea, or an ice latte in warmer weather.

Fresh out the oven, the tarts were crispy, fresh and truly lived up to its origin. Both tarts were crusty and crumbly, and had uniquely different tastes. I personally preferred the beancurd tart, which would be perfect for those who aren’t a fan of sweet treats.

Fun fact: The beancurd tart must be consumed within 30 minutes, or it would condense and melt! Not that it took much prompting… 😍

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Processed with VSCO with hb2 preset

Processed with VSCO with hb2 preset

Processed with VSCO with hb2 preset

Verdict:
I would absolutely love to wake up to this… 😍😍😍

Opening Hours:
11am – 10pm

Location:
#01-33F/G The Centrepoint 176 Orchard Road,
Singapore 238843 (Somerset MRT)

 

One thought on “Fresh Out the Oven: Honolulu Café Singapore

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